Prosecco!

Hello and welcome to our first crack at a Prosecco!

Given our winery lies within the King Valley wine region, the home of Prosecco in Australia, it makes a lot of sense for us to make one. It’s finally here!

As with all our wines it is sourced from a single vineyard and fermented using only the naturally occurring wild yeast indigenous to that vineyard. Our ambition was to create a bright, clean, vibrant Prosecco with just the right balance of bubble, acidity and residual sugar.

The result is a wine with remarkable sense of vibrancy and purity that does an amazing job of conveying the pristine natural environment of the King Valley in Victoria’s high country from which it was born. 

A vibrant lemon colour, immensely perfumed with a mouth watering acidity tempered by just the right amount of residual sugar and texture, all complemented by a delicate fine bead bubble.

Have a try, and let us know what you think? Shop via button below.